You cant really go wrong with garnish. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Please leave a comment on the blog or share a photo on Instagram. Top the tortillas on a half sheet pan and top with cheese. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. All you need are a handful of easy taco ingredients to get started! And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Thanks! Taco meat is a spicy, delicious dish usually common in Mexican dishes. The air fryer is great for that! Once the roast picks up some great smoky flavor your work is mostly done. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. In fact, Id welcome it with open arms . Add the ground beef and cumin. Combine with a salad or potato and veggie. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. of these ideas. Activating this element will cause content on the page to be updated. Add the tomatoes to the pan and simmer for 2-3 minutes. Stir in taco seasoning mix, water and bell pepper strips. This should take about 3-5 minutes. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. Nutrition data provided here is only an estimate. Drain any excess grease and return the skillet to the heat. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Add seasoning. Just watch your pan and drain if necessary). Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Shred using two forks and pour a little bit of the braising liquid back onto the meat. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. If you're adding garlic, add it now and cook for another minute. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . Divide evenly into taco shells and top with desired toppings. Assemble tacos the preferred way and serve. Cook, breaking apart the beef with a spatula until the beef is cooked through. Step. Stir in black beans. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Cover the Dutch oven, place it directly on the grill grates and close the lid. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. Me too. By the time the meat is cooked, youre ready for taco night. Season chuck roast generously with Traeger Beef Rub. Instructions. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. You can just throw everything in a slow cooker and walk away. Stir to coat the meat in the seasonings. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Learn how your comment data is processed. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving They fill you up and taste great. Let me know in the comments or in a recipe review. Quick and easy ground beef taco meat using homemade taco seasoning. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. You can definitely use an oven if you dont have an air fryer though. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Smoke the seasoned chuck roast for 2 hours. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Your email address will not be published. Add beef in large chunks to skillet spacing apart. You want the grill to be as hot as possible before adding the beef. Ground beef tacos are a quick and easy dinner that your whole family will love! And once you try these fajitas, be sure to let us know what you think in a recipe review! The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Season them with salt and set them aside. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Make the pico de Gallo. First you peel and boil diced potatoes. Set aside. The best way to smoke a ribeye is on a Traeger grill. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. This is a classic beef taco recipe with the seasoning kicked up to eleven. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Here is THE BEST 5 ingredient . Log In to your account to view and add notes to this recipe.Don't have an account? To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. After their invention, tacos were quickly adopted as fantastic street food. Build the tacos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add beef to the pan and season with taco seasoning. And its never a bad idea to have rice and beans around. Add the fixings. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Add garlic, chili powder, cumin, onion powder and cook until . Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. xoxo. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Brown ground beef over medium heat until no pink remains. When a fork easily goes in and twists to pull the roast apart, its ready to go. When the meat has browned add in the taco seasnoing and stir to coat. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Heat a large skillet over medium-high heat. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Below is the seasoning recipe for the ground beef. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Sprinkle all of the taco seasoning over the meat. You can use the same technique for crisping up nachos, too. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Please see myaffiliate disclaimer. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Recipe Tips and Ideas for Ground Beef Tacos. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. It is so, so good. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. August 2, 2021 by Mike Shreckengost 1 Comment. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Chop, prepare and gather all your toppings. My recipe calls for a tablespoon of fajita seasoning per pound of beef. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Posted on Last updated: February 24, 2023. Stir to coat the meat in the seasoning. Break the meat into crumbs with a wooden spoon. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Drain any fat. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Hi there, I see your taco seasoning recipe. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Add ingredients for homemade taco seasoning, tomato paste and water. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Drain the beef with a strainer and season it to taste. Add seasoning mix. Toss it in a cast iron pan. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Spiceology handles the seasoning for you, and they do a fantastic job as usual. My pleasure, Sabrina! Mix in the chili powder through red pepper flakes and any other spices you want. While the grill is heating, separate your tortilla shells and let come to room temperature. Brown the ground beef in a large skillet. I love love love these beef tacos, but pretty much all Mexican food is amazing. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Top with your favorite taco toppings and serve warm. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Check out some (or all!) Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Heat the oil to medium or medium-high heat in a large skillet. Sprinkle all of the taco seasoning over the meat. The classic Mississippi pot roast is so popular because its so easy. Drain any fat. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. How do you smoke ground? If you want to skip the cheese, thats perfectly fine. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. 7. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Remove the meat from the sauce, shred and set in a warm place. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Place cooked beef in a bowl and set it aside. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Let it heat up real good then just throw the ground beef in there. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Rub the mixture all over the chuck roast. Pour in the chicken broth and stir. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Place the roast into a dutch oven, and add the remaining ingredients. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. (Until bell pepper and onion are fully cooked). Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ For the Ground Beef. Really anything that youd like. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more For optimal flavor, use Super Smoke, if available. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Maybe just make like taco burger patties then break them down after? All you need are a handful of easy taco ingredients to get started! Keep an eye out for deals on Prime or even Wagyu chuck roast options. Stir it together and set it aside. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Have fun and. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. 12 Related Question Answers About Traeger Ground Beef Recipes. I'm so thrilled to hear it, Tonya! I always recommend to use fresh ingredients, as it is what really makes your food taste better. Break up the meat and beans while cooking. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. Thats it. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Say hello to handheld happiness. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Preheat a frying pan on medium-high heat. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Continue simmer for 20 to 30 minutes. Take a tortilla and dip in the red broth, to coat. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Bring to a simmer and let simmer 5 minutes or until thickened. One of these days well get down south, but until then Im going to keep making these homemade tacos. Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. As an Amazon Associate, I earn from qualifying purchases. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F.