Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. Add the tomatoes, tomato pure and sweetener and bring to the boil. Sit the lamb on a roasting rack in a roasting tin, cover with foil and bake for 45 minutes to 1 hour, remove the foil and cook for a further 30-45 minutes. Viewing 10 posts - 1 through 10 (of 10 total) Author. When the oil is good and hot but not smoking, brown the lamb joint all over. *. That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze Enter the email address associated with your account, and we'll send you a link to reset your password. Season generously with salt and pepper. I don't personally like lamb myself but had family for Easter the recipe was so easy. Use water, meat or vegetable stock instead. Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. So a lamb leg is best to pot roast. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Slow-cooked curried leg of lamb. Hi Leonie Home; Jamie Oliver Slow Cooked Lamb Recipes I'm sure that won't be a problem. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. leg of lamb , bone in (or shoulder) (Note 1), (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Another good lamb dish is our Croatian Lamb Peka One of our favourites. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. We wish you and your family a very Happy Easter. I used tomato chutney and it complemented the lamb perfectly. Stir through to release aromas. Choose the type of message you'd like to post. Subscribe to delicious. Cook the lamb leg for the whole 4hrs 15 mins covered, and then and an extra 45 mins with chutney and uncovered. I hope you enjoy the recipe and I will get the recipe card updated. Stir. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. Next, add the ginger and garlic - saute for another minute. The gravy was also fabulous. It's our pleasure, Emma Believe me, this is an important step and adds so much to the final dish. Ill be cooking this the day before and storing in the fridge. Place the leg in the slow cooker. For your (near enough) 1 kg half leg of lamb I would recommend 3 hours 45 minutes cooking at 150 C fan. Refrigerate the lamb and gravy overnight. Thank you for the comment, we are so glad you all like our leg of lamb recipe The photo you see is exactly as I cooked it. (Mine isn't big enough). The time I had ambitions for him to be the next Kleenex puppy. Hello the gas temperature is that right for a fan assisted oven? I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. You can also use mutton, beef, chicken, or pork. The chutney really makes it perfect. Add all the veggies and cook for a few minutes until softened. Wishing your family a lovely Easter and thank you for using our recipe. LOL. This blog generates income via ads and sponsoredpost. Wow, 11 lbs is near enough 5kg leg of lamb; that's a very large lamb! Cover roasting tin with tin foil to keep moisture in. Here are some of my favourites or browse the whole recipe collection. To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). Let us know how it goes? Required fields are marked *. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Cover with the lid and chill in the fridge overnight. Your email address will not be published. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. , Can this be done day before nearly alway through then next day finish off with the glaze please. prep time 20 minutes. Yoghurt based dip with cucumber and mint. Step 3. There are plenty of recipes on the internet but if you want to up your skills, you need more! Add the tomato, coconut cream, 400ml water, ground almonds and season with salt . It should cook in roughly the same amount of time as diced lamb. In winter, colds are lurking on street corners like muggers, and they should be seen off with a hot lamb A fragrant lamb kofta curry recipe that wont need hours on the stove. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. Hope you enjoy it and would love to know how it goes? Add bit by bit to saucepan whilst boiling until at desired consistency. 13. In short its pretty hard to stuff up. I prefer to use Greek yogurt because it is thicker. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. Really glad the slow-cooked leg of lamb came out perfect for you Recipe Index Home Recipes Lamb Recipes, Published -Jul 19, 2020 Modified -Aug 6, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. before adding it. These caramelized onions almost disappear into the sauce leaving their wonderful taste and flavor. Originally published Mary 2017. Can't wait to try this soon! So glad that all your guests enjoyed the roast lamb too! Cover with foil to create a steam bath to reheat the lamb meat. For something different on a Sunday why not try our showstopping Salmon En Croute. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat. sometimes it's that thick a little more water is required. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. :-). 4. As you may know, Greeks are particular about their lamb. 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb Using a small sharp knife, make a series of small slits over the leg of lamb. 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. Thanks. It was really touch and chewy - could hardly pull it apart Obviously i overcooked it, but at what point do you think it would have been done? Leftover Lamb Korma. please click this link to activate your account. Thanks for the share. Many thanks, Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! Thank you Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. You can add any extra marinade or glaze when the leg of lamb is uncovered for the final 45 minutes of cooking. And this fat is important as it prevents the meat from becoming dry. Share it with me. Take 600g of lamb meat and dice it into bite-sized pieces. Transfer each batch of lamb to the slow cooker. Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. The perfect way to cook a half leg of lamb. Spoon off any fat from the top of the sauce. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Then i took the foil off and cooked for another 45mins. Place the lid on the saucepan and then roll the dough out into a long rope shape. Hi Steve There is nothing better than fork tender flavorful lamb. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. How to make gravy for Roast Lamb Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Hi there I cannot find lamb stock is beef stock okay? Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. Thank you so much for the comment Pan seared orkney scallops with spicy roasted red pepper, garlic, tomato, curry leaves oil. the juiciest, most succulent roast lamb you will ever have! Continue pushing garlic and rosemary into the remaining incisions. 2. 11. We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. 1 tablespoon (or more) green chilli paste. See our privacy policy. Unsubscribe at any time. The method is also perfect if you prefer your meat well cooked. I used this receipe today for the family's Easter feast, by far the most impressive Lamb dinner I have ever cooked, thank you so much!! Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. Thanx. At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. Instructions. Did you enjoy this recipe? I am trying this tomorrow. Yum! STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. The best multi-cookers, tried and tested. How long would you roast half a leg of lamb, bone in. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. I just blitz fresh green chillies with a little water. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. If you prefer you can sear the lamb pieces in batches in a tablespoon of ghee or oil and set them aside. Followed by adding the coconut milk, lemon juice, and water- combine well. The best cabin bags to buy in 2023. Then it's just a matter of setting the time and letting . You must be logged in to rate a recipe, click here to login. Add the lamb and allow to brown before adding the all purpose rub, red wine, stock and 4 sprigs of rosemary. Check out our lamb shoulder too which is very similar, slow-roasted in the oven and falls off the bone! Using a small sharp knife, make a series of small slits over the leg of lamb. Tips for Making Irish Lamb Stew. Stir the spices into the tomato mixture in the Instant Pot. 22 / 23 Slow-cooked lamb with white beans Serve with Jeera Aloo, roast vegetables and the strained jus. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. You wont need a knife to carve this. Cook gently for a minute or two. Please do let us and everyone else reading this know what you do, and how it goes? I use 'Dorper' lamb. Gently fry for 5 minutes or so, stirring every now and then., Pour in the red wine and simmer for a few minutes, then add the chopped tomatoes and stock. This adds more caramelization and depth of flavor but it is not necessary. I'd created some kind of pepper bomb! Thanks, Eilleneo Heat the oven to 190C/gas 5. As you can see, this dish is fairly simple in terms of method and technique because what makes this dish a success is the spices. All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. I will always cook my lamb this way as it keeps it so moist and everyone totally loved it. Method. The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Stir until just mixed together. 1. The weight of the bone will just deduct from the amount of cooking time. Heat oven to 200C (180C fan). Pour stock in around the leg of lamb, but not over the top of lamb. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. Your daily values may be higher or lower depending on your calorie needs. Hi Carolyn, that's a nice large leg of lamb! Once rested, remove the meat from the bone whilst still warm and make the gravy. Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes. Thanks for that. Thank you for the suggestion, Thanks Ive bought half a lamb from local small holding guy well looked after so Ive done your leg It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. How long would you cook a 7.5lb bone in leg of lamb at 300 degrees? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Amazing, easy, foolproof and delicious. Cooked it so many times, comes out great every time, and the gravy is perfect. Cook the onions until caramelized and cook on low to avoid burning. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping, This authentic Indian lamb curry is made with lamb shoulder. Guy, thanks for trying our Slow Cooked Leg of Lamb recipe! The alcohol cooks out, but if you want a non-alcoholic substitute, try mushroom stock or dark soda like coke or root beer. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. We're glad you enjoyed it and found a substitution for the chutney that worked well for you. Thank you so much for the comment Chicken Brine for the juiciest roast chicken of your life! We always make lamb at Easter time. Your email address will not be published. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. Thank you its so easy to prepare and the end result is superb. Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. fall apart goodness in the convenience of your slow cooker. Thanks for the rating and comment I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. Pour beef stock into slow cooker, add sprig of rosemary (if using). Hope that helps, and you have a fabulous Christmas! Pour in 100 ml lamb stock. Mine is on the oven now. I nixed the onion in favour of five whole heads of garlic with the tops sliced off for it to perch on, and more rosemary. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. Cumin . Give it time, don't rush and you will be amazed!! If the gravy gets too thick, no dramas, just add a splash of water. Check out that tender lamb, it falls apart with a gentle tug! The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. After more ideas? Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. Instructions. This is my authentic Indian curry the way mom used to make it, with no shortcut. I hope that helps next time you want a Roast lamb dinner. one more thing I usually replace a little of the water with Red Wine! Which will dry out the lamb during the second cooking time. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. See moreSpice up your roast recipes(20). This recipe worked perfectly for me. If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. today for just 13.50 that's HALF PRICE! We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? We have a slow cooked lamb shoulder recipe you can follow for cooking times; shoulder of lamb has smaller sizes, and the same timing can be used for a half leg of lamb. Jamie Oliver Slow Cooked Lamb Recipes. Spoon off any excess fat from the surface of the curried sauce. You got it right. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. I cannot guarantee its accuracy. The vegetables surrounding the lamb not only absorb some of the lamb juices but also create a complete and nutritious meal in a roasting pan. Or if you have one, airfryer roast potatoes are another option! In love the idea of using chutney to make a great crust. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. You won't be eating this so it doesn't need to look pretty. One of the secrets to this curry is to cook the onions until they are caramelized. This recipe brought back memories of growing up for me. Once you have sauteed all the ingredients. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. Please do confirm back to us the final time needed so anyone visiting our site looking for how to cook a large leg of lamb can find this advice! Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Melissa. I love the golden brown crust and the gravy looks wonderful! The meat is tender so you will only need tongs to tear the meat off. Tomato relish sounds great, hope you all enjoy the slow-cooked lamb . Kay. Thank You. That's fantastic, Jane If you like, thicken the juices with cornflour to make gravy. See ingredients and substitutes above if you don't have the spices. Cook on low for 8hrs until tender. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Refrigerate both overnight. We used a 1.8 kg leg of lamb for this recipe, however, the same time will apply up until 2.2kg. If this data is important to you please verify with your trusted nutrition calculator. Hope you enjoy this recipe. Want something different why not check out our popular glazed gammon joint. Add Garlic, Ginger and Green Chillies and cook for 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. I'm cooking it again 2 weeks later and have sent friends the recipe to try. Deep fry sliced onions until they are brown and crispy. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Then check to see if the meat has started to fall off the bone? ok thanks so much!! Enjoy!! Hello and welcome to The Curry Guy food blog. Thank you for sharing the recipe. I'm always so hesitant to cook lamb! Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. Thank you so much for this recipe which made our Greek Orthodox Easter dinner a success! This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. If so, more details would be helpful. This leg of lamb is perfection; I already know my family would love it! Really glad you liked it in the end. This one is restaurant quality. I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. It was absolutely divine, and everyone commented on how tender and tasty both the lamb and gravy were. Thank you so much for that great comment and rating! In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. Hi Sharon Cook on low for 8-9 hours. seperate cloves from bulb, no need to peel cloves, ( or whatever stock you have we made ours with lamb stock cubes), (add more or less for desierd consistancy). Your email address will not be published. Hi Charlotte Place lamb in slow cooker or on work surface. Sorry I missed it yesterday! Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Adding the chutney glaze just adds the finishing touch to this leg of lamb recipe!! 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. Toss the chopped lamb in the cornflour, salt and pepper. Place the lamb in the slow cooker pot. We love this way of preparing lamb - so delicious! You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! Use this to seal the lid so that no air can escape when cooking. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Save it for later. B but still tasty. Share an image on Facebook / Instagram / Pinterest. Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. Season with salt, pepper, and lemon juice. Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! Enjoy your meal. Holly's five-hour lamb Serves 4-6 Ingredients: 3 carrots, sliced in half lengthways; 3 onions, peeled and cut in half; 2tbsp vegetable oil; 2kg leg of lamb; 300ml lamb or vegetable stock; 3 sprigs . Hi Suzy Thank you so much for getting back to me with your advice. Over 100 Curry House Recipes. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Add the onions and chilli powder and stir well cooking for a further 3 minutes. Wow looks really delicious! Or 3 hours 30 mins covered and 45 mins uncovered? Sprinkle all over with the oregano. The tomatoes will begin to break down and soften. You can also find a collection of my recipes and tutorials here onPinterest. Drain on kitchen paper until they cool down. Now you can stay up to date with all the latest news, recipes and offers. I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. Thank you for reading, and Happy Easter! We've used slow-cooked lamb for a rich and tasty curry. Pre-heat over 140C fan / 160C/ gas mark 3. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. 4. Both work fine. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (heres my. So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious You will be making it before I will get around to it. Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. And there were, yes! Brown the lamb (in batches if you have to) for 5-8 mins. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. If you like lamb recipes you might like our Lamb Kleftiko - Traditional Greek Dish it is amazing . Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. Method Preheat the oven to 220C/200C Fan/Gas 7. As you promised, it came out so tender! Add your choice of chutney to glaze lamb or leave as it is? Serve with brown rice. Now add the white wine and and rose water and bring to a rolling simmer. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Its ULTRA EASY and very forgiving. Use a spoon to try and remove any excess fat sitting at the top of the stock. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. Thank you. Now add the cumin seeds, cinnamon stick, coriander powder and red chilli powder. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving.